Friday the 25th, on via Cervantes.

For months Kind of Blue has been a way of working: a method, some projects, some people. From Friday it is also a place.

On 25 September, at six in the evening, we open the studio at via Cervantes 64. It is not a presentation: no slides, no speeches. There is the space we work in and the people we work with, which is all we felt like showing.

"A studio starts to exist properly when it has a door to open."

The evening

Food by Sole Ricevimenti, overseen by Michelin-starred chef Paolo Gramaglia. The wines come from Primalaterra, Salvatore Magnoni's estate. The DJ set is by Cesare Settimo. Work on show by Francesca Errichiello, Sophia Orabona Dell'Aversano and Luisa Russo.